This is the easiest and the best marble cake recipe step by step adapted.
Marble cake filling.
Refrigerate for 30 minutes.
In a greased 13x9 in.
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
Sift the cake flour baking powder and salt together in a large bowl.
Everyone loved the cake.
An easy marble cake recipe.
Stir into cake mix until blended.
It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite.
I usually make the warm chocolate frosting while the cake is in the fridge.
This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.
Preheat oven to 350.
Cut through batter with a knife to swirl.
The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.
My husband is a marble cake aficionado said this is the best one he s had bar none.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise.
Baking pan combine cake mix and oil.
Repeat with the remaining cake layers adding a layer of mousse filling between each layer of cake.
I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.
This small batch of my marble cake recipe bakes four perfect little 6 inch cake layers.
Marble cake recipe from scratch.
The cake is covered in a silky smooth whipped chocolate frosting.
Preheat oven to 350 f 177 c.
That s part of what makes my marble cake recipe so great though.
Spray or lightly butter two 9 inch cake pans.
Drop tablespoons of pie filling into batter.
I highly recommend following every step as written.
Combine eggs and water.
After many many versions of this marble cake i m so excited to share the final one with you.
It is a rich moist and buttery cake with chocolate swirls.
Every bite is chocolatey sweet and decadent.
It may seem like you re filling your pans pretty full but this batter doesn t rise much as it bakes.
Use remaining mousse filling to spread it evenly around the entire outside and top of the cake.
I baked the full recipe in 2 9 pans and it came out perfectly.
You can also make three 7 inch cake layers with this recipe.
