Marble Cake With Custard Filling

Vanilla custard chocolate custard vanilla butter cream chocolate butter cream fresh strawberries chocolate mousse and vanilla mousse.

Marble cake with custard filling.

Combine sugar flour and salt together in a separate microwave safe glass or ceramic bowl. Chocolate cake with choice of filling. Salted caramel with pecan cake. Sift the cake flour baking powder and salt together in a large bowl.

Marble cake with choice of filling. Marble cake with two layers of filling. My husband is a marble cake aficionado said this is the best one he s had bar none. Enough filling for two 9 inch layers 2 dozen cream puffs or eclairs or a 9 inch pie.

Preheat oven to 350 f 177 c. Spray or lightly butter two 9 inch cake pans. Caramel filling vanilla buttercream mocha mousse cream cheese filling chocolate mousse 2 0. I would probably take the strawberry gel out and just leave the custard filling by itself.

Heat milk in microwave safe glass or ceramic bowl in the microwave on high until hot but not boiling 2 to 4 minutes. Veena azmanov is here to show you just how delicious a simple double layer cake can really be especially if you both fill and top it with scrumptious vanilla custard. Now take a quarter of the batter in a small bowl. Everyone loved the cake.

Your choice of filling. Black white cake with choice of filling. Strawberry shortcake with bavarian cream white chocolate truffles and fresh strawberries. Vanilla cake with choice of filling.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Vanilla rum with rum custard. I baked the full recipe in 2 9 pans and it came out perfectly. A luscious old fashioned cake filling from the us regional cookbook chicago culinary arts institute 1947.

Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling. Vanilla custard cake filling usually when we think of layer cakes we picture tall cakes with many layers but that s not always the case.