Maryland Crab Cakes Recipe Old Bay

Classic old bay crab cakes.

Maryland crab cakes recipe old bay.

Trivia players take note. These maryland crab cakes get the stamp of approval from locals and out of towners alike. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself. I have read other reviews and i understand that apparently crab cakes from maryland are supposed to fall apart.

This original recipe from the back of the old bay can contains baking powder which helps make the crab cakes light and fluffy. Serves four lucky folks unless you re feeling generous and want to make them into mini crab cakes to serve as appetizers. I m from texas where we think of a crab cake as sticking together. It s a keeper baking powder makes the crab cakes light and fluffy while old bay seasoning adds personality.

So if you re looking for a traditional maryland crab cake this may be it. Add in the crab meat being sure to mix evenly. Authentic maryland crab cakes are made with jumbo lump crab meat with little filler dijon mustard and old bay seasoning plus locals secrets for the perfect cake. An expensive labor of love ranging over the past decade.

You ll see what all the fuss is about. It has been a labor of love. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven. Mix together eggs mayo old bay pepper worcestershire sauce and mustard until creamy.

I added probably 1 cup of bread crumbs to keep the crab mix together. If you ve never had a crab cake please do yourself an enormous favor and try one. In maryland crab cakes are as familiar as bread and butter. This classic from scratch recipe features fresh lump crabmeat that is sensationally seasoned with old bay the choice spice of seafood lovers.

The old bay crab cake recipe is made with sweet juicy chunks of lump crab with very minimal filler just enough to hold it together while it pan fries in butter. Makes 6 large or 9 medium crabcakes. Saute in pan with a little oil for about 5 minutes on each side. This is the original recipe that appeared on the back of the old bay can.

If you want something that makes an actual cake this isn t it. French s classic yellow mustard parsley flakes mayo and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Mayonnaise fresh crabmeat vegetable oil old bay crab cake classic and 1 more paleo cajun crab cakes with remoulade sauce plated with style green onion salt red pepper fresh dill coconut cream garlic powder and 17 more. You can also broil them until brown.

Serve with a fresh slice of lemon tomatoes and lettuce for a refreshing yet savory dish.